Rosso di Rosso

Still red wine produced from a selection of Syrah and Barbera grapes, vinified individually and assembled in different percentages depending on the vintages, after malolactic fermentation. It has an intense and fruity aroma, with notes of small red fruits and spices. Soft and full-bodied, it can also be served cool.

Varietà
60% Syrah, 40% Barbera
Tipologie del terreno
Sandy silt-lime with emergence of marl.
Vinificazione
Grapes vinified individually, assembled after malolactic fermentation in steel.
Affinamento
In steel.
Colore
Deep ruby red
Scheda tecnica
media pack
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