Incontro
Obtained with the Martinotti Method, is fragrant and dry. Sapid and bitter.
Perfect for happy hour, we suggest to combine with structured entrees, elegant second plates, fish fry, grilled vegetables and strong cheese too.
Variety
Pinot Noir and Chardonnay
Soil Types
Silt-clayey, deep and fresh
Vinification
In steel at controlled temperature, then autoclave fermentation
Aging
3 months in bottle
Color
Straw yellow
