The best Barbera grapes are selected from the estate’s historic vineyard to give life to this great wine. After aging in oak tonneau for a period of 18 months, the Barbera “La Pignola” by Cascina Faletta is born, whose name derives from a nice story that happened during the filming of “4 Restaurants” TV show led by the famous Chef Alessandro Borghese.
The nose has notes of crumpled violet and blueberry jam while in the mouth it is full and round with harmonized tannins. A wine born to be discover.
In 40hl small wooden vat with submerged cap. Malolactic fermentation in steel.
18 months in barrels.
Ruby red with violet reflections