Obtained with the Classic Method, it is a sparkling wine with delicate notes of strawberry, raspberry and bread crust. The perlage is subtle. The flavour sapid, fresh and harmonious.
100% Pinot noir.
Silt-clayey, deep and fresh.
In steel at controlled temperature, then bottle fermentation.
Remuage for 24 months, then disgorging and liqueur d’expedition.