Marchesa Virginia

Obtained with the Classic Method, it is a sparkling wine with delicate notes of strawberry, raspberry and bread crust. The perlage is subtle. The flavour sapid, fresh and harmonious.

Variety
100% Pinot noir.
Soil Types
Silt-clayey, deep and fresh.
Vinification
In steel at controlled temperature, then bottle fermentation.
Aging
Remuage for 24 months, then disgorging and liqueur d’expedition.
Color
Pink.
Technical Sheet
media pack
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