Myricae

White wine originating from the estate’s oldest vineyard, fermented in oak casks originating from the Alier forest. On the nose it has decisive aromas of ripe fruit, pineapple and peach, and notes of vanilla. Full and warm, it has a dried fruit aftertaste.

Variety
100% Chardonnay.
Soil Types
Clayey-sandy with strong presence of stone.
Vinification
In French oak 500L casks.
Aging
12 months with batonnage.
Color
Straw yellow.
Technical Sheet
media pack
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