Rosso di Rosso

Still red wine produced from a selection of Syrah, Barbera and Pinot Noir grapes, vinified individually and assembled in different percentages depending on the vintages, after malolactic fermentation. It has an intense and fruity aroma, with notes of small red fruits and spices. Soft and full-bodied, it can also be served cool.

Variety
Syrah, Barbera and Pinot Noir
Soil Types
Sandy silt-lime with emergence of marl
Vinification
Grapes vinified individually, assembled after malolactic fermentation in steel.
Aging
In steel
Color
Deep ruby red
Technical Sheet
media pack
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