Rosso di Rosso

From the perfect combination of Syrah, Barbera and Pinot Noir grapes comes the Rosso di Rosso, an intense and fruity wine with a clear hints of red fruits and a calibrated spice, easy to drink, suitable for uncorking at any occasion.

The grapes are vinified individually and assembled in different percentages depending on the vintages, after malolactic fermentation. Soft and full-bodied, it can also be served cool.

Syrah, Barbera and Pinot Noir
Soil Types
Sandy silt-lime with emergence of marl
Grapes vinified individually, assembled after malolactic fermentation in steel.
In steel
Deep ruby red