The dishes on offer are all created using ingredients that have built, and continue to build, the gastronomic history of this extraordinary land, Piedmont, but they are reinterpreted in their preparation, geometries and presentation. Elena and Giovanni are also not content with simply offering local cuisine. They are intent upon seeking and meeting the best producers in the area to discover, thanks to their experience, the typical features and potential of each individual product, from the flour for the bread to the cheeses and cold meats…
PHILOSOPHY IN CUISINE
Every ingredient is carefully selected to guarantee that guests enjoy an unforgettable sensorial experience. The restaurant has a charming open kitchen, allowing guests to see the chef, Paolo Viviani, with his staff, at work, and it is open throughout the year.
Here, too, as in every other inch of the estate, the atmosphere is elegant yet, at the same time, friendly, because the essential ingredient, which must never be missing, is the pleasure in feeling comfortable.
OUR MENU
STARTER
Russian salad with tuna, beets, and fennel €17
Poached egg with cheese fondue and black truffle €20
Creamed salt cod (baccalà mantecato) with bread and onion sauce €19
Raw Fassona beef with anchovy cream and lemon €18
Our signature pink-centered *vitello tonnato* (veal with tuna sauce) served with a savoy cabbage salad €18
FIRST COURSE
Pan-seared *panissa* (traditional Piedmontese risotto with beans), prepared our way €18
Potato gnocchi with Castelmagno cheese and braised red radicchio €18
*Tajarin* pasta with a ragù of sausage, leeks, and mushrooms €18
SECOND COURSE
Calamari served on a bed of pumpkin purée with *puntarelle* (chicory shoots) €24
Braised beef cheek with polenta and Barbera *Braja* sauce €22
Roasted cauliflower with breadcrumbs, Parmesan, and Taggiasca olives €18 Roasted *cotechino* (pork sausage) with Shiitake mushrooms, served on a lentil purée €22
DESSERT
Chestnut *semifreddo* with persimmon sauce €9
Aunt Monica’s cake (gluten-free and lactose-free) €9
Chocolate mousse with passion fruit €10
Selection of local cheeses in five cuts €18
