We serve goodness, elegance and courteousness.
In a dish, our mission.

Philosophy in cuisine

Create, innovate and experiment, in respect of tradition. This is the philosophy of the Faletta 1881 restaurant. The dishes on offer are all created using ingredients that have built, and continue to build, the gastronomic history of this extraordinary land, Piedmont, but they are reinterpreted in their preparation, geometries and presentation. Elena and Giovanni are also not content with simply offering local cuisine. They are intent upon seeking and meeting the best producers in the area to discover, thanks to their experience, the typical features and potential of each individual product, from the flour for the bread to the cheeses and cold meats…

Every ingredient is carefully selected to guarantee that guests enjoy an unforgettable sensorial experience. The restaurant has a charming open kitchen, allowing guests to see the chef, Paolo Viviani, with his staff, at work. Here, too, as in every other inch of the estate, the atmosphere is elegant yet, at the same time, friendly, because the essential ingredient, which must never be missing, is the pleasure in feeling comfortable.

THE PLEASURE OF TASTING

Tasting for all the diners, served for sharing

 

Veal with tuna sauce  € 16

 

Bell pepper, fresh goat cheese and anchovy  € 14

 

Cod whipped with potatoes  € 16

 

Chicken stuffed with savoy cabbage salad  € 15

 

Mushrooms cream and robiola from Roccaverano  € 15

 

Duck breast with chestnut paté  € 16

 

€ 30

FIRST COURSES

Pasta and beans

 

Tajarin with sausage ragout

 

Potatoes gnocchi with two gorgonzola

 

€ 16

SECOND COURSES

Cuttlefish stew with polenta

 

Beef, pumpkin and radicchio

 

€ 20

DESSERTS

Bonet

 

Apple cake with cinnamon

 

Tiramisù

 

€ 8

OUR BREAKFAST

 

ITALIAN BREAKFAST

 

Included in the overnight stay

 

Homemade cherry, apple and orange marmalades

 

Butter with toasted bread

 

Normal and whole grain brioches

 

Yoghurt from our own production

 

Tasting of Chef’s cakes

 

FALETTA BREAKFAST

 

Italian breakfast with the addition of a’ la carte. Only Saturday and Sunday.

 

A’ LA CARTE:

 

Cold cuts: raw salami, prosciutto crudo di Cuneo, marinated meat

 

Cheese plate: formaggetta di Roccaverano, raschera, baked ricotta

 

OUR EGGS:

 

Cheese and ham omelette

 

Scrambled eggs

 

OUR FRUIT OF SEASON:

 

Strawberries, apricots, cherries, apples and bananas

 

Seasonal Macedonia

 

 

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