The dishes on offer are all created using ingredients that have built, and continue to build, the gastronomic history of this extraordinary land, Piedmont, but they are reinterpreted in their preparation, geometries and presentation. Elena and Giovanni are also not content with simply offering local cuisine. They are intent upon seeking and meeting the best producers in the area to discover, thanks to their experience, the typical features and potential of each individual product, from the flour for the bread to the cheeses and cold meats…
PHILOSOPHY IN CUISINE
Every ingredient is carefully selected to guarantee that guests enjoy an unforgettable sensorial experience. The restaurant has a charming open kitchen, allowing guests to see the chef, Paolo Viviani, with his staff, at work, and it is open throughout the year.
Here, too, as in every other inch of the estate, the atmosphere is elegant yet, at the same time, friendly, because the essential ingredient, which must never be missing, is the pleasure in feeling comfortable.
OUR MENU
STARTER
Russian salad with tuna and red turnips €16
Cuttlefish carpaccio with green sauce €18
Our veal with tuna sauce €17
Beef tartare, green apple, celeriac and gorgonzola €18
Rabbit in oil with mixed salad and robiola €17
FIRST COURSE
Plin with three roasts, salted butter, sage and lemon €18
Cannelloni crepes with sheep's ricotta and wild herbs €18
Tajarin with fassona ragout, hazelnuts and rosemary €18
SECOND COURSE
Braised onions with parmesan fondue €18
Veal shoulder with "Crucant" brut sparkling wine €22
Creamed cod, peas and mint €24 Free-range chicken thigh with Bra sausage €20
DESSERT
Savoy cup with candied fruits €9
Crème brûlée and hazelnut ice cream €9
Krumiri and chocolate semifreddo €9
Selection of local cheeses in five cuts €16
