We serve goodness, elegance and courteousness.
In a dish, our mission.

Philosophy in cuisine

Create, innovate and experiment, in respect of tradition. This is the philosophy of the Faletta 1881 restaurant. The dishes on offer are all created using ingredients that have built, and continue to build, the gastronomic history of this extraordinary land, Piedmont, but they are reinterpreted in their preparation, geometries and presentation. Elena and Giovanni are also not content with simply offering local cuisine. They are intent upon seeking and meeting the best producers in the area to discover, thanks to their experience, the typical features and potential of each individual product, from the flour for the bread to the cheeses and cold meats…

Every ingredient is carefully selected to guarantee that guests enjoy an unforgettable sensorial experience. The restaurant has a charming open kitchen, allowing guests to see the chef, Paolo Viviani, with his staff, at work. Here, too, as in every other inch of the estate, the atmosphere is elegant yet, at the same time, friendly, because the essential ingredient, which must never be missing, is the pleasure in feeling comfortable.

STARTERS

 

Creamed codfish, lentils and black crackers

 

Soft egg, bread sauce and ricotta cheese with dried fruit

 

Fassona tartare with hazelnut and Roccaverano cheese

 

Veal tongue with marsala and green sauce

 

Tuna veal with radish and sweet and sour red onion

 

€ 16 per portion

 

 

Complete tasting of starters served in the center of the table for all diners. € 30 per person

FIRST COURSES

 

Tajarin with piedmontese white ragù

 

Stir-fried rice with porcini mushroom and leek sauce

 

Potatoes gnocchi with raschera cheese, beetroot and licorice

 

€ 16 per portion

SECOND COURSES

 

Cod fillet, purple cabbage and anchovy cream

 

Fassona cheek, pumpkin puree, Barbera sauce and licorice

 

Pork belly with cauliflower and orange sauce

 

€ 22 per portion

DESSERTS

 

Amaretti bunet with strawberry grape ice cream

 

Nougat parfait, persimmon sauce

 

Chestnut, plum and chocolate mousse

 

€ 8

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