The dishes on offer are all created using ingredients that have built, and continue to build, the gastronomic history of this extraordinary land, Piedmont, but they are reinterpreted in their preparation, geometries and presentation. Elena and Giovanni are also not content with simply offering local cuisine. They are intent upon seeking and meeting the best producers in the area to discover, thanks to their experience, the typical features and potential of each individual product, from the flour for the bread to the cheeses and cold meats…
PHILOSOPHY IN CUISINE
Every ingredient is carefully selected to guarantee that guests enjoy an unforgettable sensorial experience. The restaurant has a charming open kitchen, allowing guests to see the chef, Paolo Viviani, with his staff, at work, and it is open throughout the year.
Here, too, as in every other inch of the estate, the atmosphere is elegant yet, at the same time, friendly, because the essential ingredient, which must never be missing, is the pleasure in feeling comfortable.
OUR MENU
STARTER
Capunet roll with potatoes and codfish €17
Soft egg, noble liver sauce, black truffle €18
Cauliflower little pie with anchovies’ cream €18
Beef tartare, punterelle and parmesan €17
Tuna veal in traditional style €17
FIRST COURSE
Potatoes gnocchi with leeks and mushrooms €20
Plin ravioli with three roasts and demi-glaze sauce €18
Tajerin with guinea fowl ragout, pumpkin and hazelnuts €18
SECOND COURSE
Green salmon with lemon potatoes €25
Winter vegetables salad with cheese fondue €20
Boiled beef in four cuts, sauces and mustard €25
DESSERT
Coffee affogato ice cream with krumiri €9
Semifreddo with chestnuts, persimmons and hot chocolate €9
Bunet with meringue and wild berries coulis €9
Selection of local cheeses in five cuts €16
