We serve goodness, elegance and courteousness.
In a dish, our mission.

Philosophy in cuisine

Create, innovate and experiment, in respect of tradition. This is the philosophy of the Faletta 1881 restaurant. The dishes on offer are all created using ingredients that have built, and continue to build, the gastronomic history of this extraordinary land, Piedmont, but they are reinterpreted in their preparation, geometries and presentation. Elena and Giovanni are also not content with simply offering local cuisine. They are intent upon seeking and meeting the best producers in the area to discover, thanks to their experience, the typical features and potential of each individual product, from the flour for the bread to the cheeses and cold meats…

Every ingredient is carefully selected to guarantee that guests enjoy an unforgettable sensorial experience. The restaurant has a charming open kitchen, allowing guests to see the chef, Paolo Viviani, with his staff, at work, and it is open throughout the year. Here, too, as in every other inch of the estate, the atmosphere is elegant yet, at the same time, friendly, because the essential ingredient, which must never be missing, is the pleasure in feeling comfortable.

VEGETERIAN MENU'

Pochè egg with mugnoli and burrata, lemon toasted almonds

€ 14.00

 

Risotto with caramelized onion, amaretti powder and beets

€ 15.00

 

Roasted polenta with cauliflower, gorgonzola and red wine reduction

€ 15.00

 

Yogurt, mango, coconut and fennel, chocolate biscuit

€ 9.00

 

€ 38.00

The tasting menu is considered for the entire table

 

 

TRADITIONAL MENU'

Piedmontese salad…

€ 17.00

 

Veal with tuna sauce 1881

€ 16.00

 

Traditional Monferrato’s agnolotti

€ 16.00

 

Roasted pickled beef tongue

€19.00

 

Bonet, pears and meliga crumble

€9.00

 

€ 42.00

The tasting menu is considered for the entire table

 

 

FISH MENU'

Salt cod and mozzarella

€ 18.00

 

Roasted octopus

€ 18.00

 

Pasta, mussels and beans, bread and chili

€ 16.00

 

Squid, cabbage and anchovies cream

€ 18.00

 

White choccolate, pineapple and ginger

€ 9.00

 

€ 55.00

The tasting menu is intended for the entire table

FALETTA 1881

Scallops and artichokes, rice, lemon and licorice 

€ 19.00

 

Sea rabbit.

€ 19.00

 

Sunchoke gnocchi, friarielli, robiola and veal sausage

€ 15.00

 

Crispy piglet belly, pineapple and orange pepper

€ 19.00

 

Tribute to piedmontese cheeses

€ 14.00

 

Banana, peanuts and coffè

€ 9.00

 

€ 60

The tasting menu is considered for the entire table

 

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Wines

Our red, white and sparkling wines.
Our vineyards, our passion.

See the wines