€20,00
Obtained with the Martinotti Method, is fragrant and dry. Sapid and bitter.
Perfect for happy hour, we suggest to combine with structured entrees, elegant second plates, fish fry, grilled vegetables and strong cheese too.
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| Grape | Pinot Noir and Chardonnay |
| Soil | Silty calcareous soil with clay outcrops |
| Fermentation | Martinotti Method |
| Aging | Fermentation for 80 days in closed tank with subsequent bottle aging for a further 80 days |
| Color | Light straw yellow. Perlage elegant and persistent |
| Weight | 1.33 Kg |
