The dishes on offer are all created using ingredients that have built, and continue to build, the gastronomic history of this extraordinary land, Piedmont, but they are reinterpreted in their preparation, geometries and presentation. Elena and Giovanni are also not content with simply offering local cuisine. They are intent upon seeking and meeting the best producers in the area to discover, thanks to their experience, the typical features and potential of each individual product, from the flour for the bread to the cheeses and cold meats…
PHILOSOPHY IN CUISINE
Every ingredient is carefully selected to guarantee that guests enjoy an unforgettable sensorial experience. The restaurant has a charming open kitchen, allowing guests to see the chef, Paolo Viviani, with his staff, at work, and it is open throughout the year.
Here, too, as in every other inch of the estate, the atmosphere is elegant yet, at the same time, friendly, because the essential ingredient, which must never be missing, is the pleasure in feeling comfortable.
OUR MENU
STARTER € 16
Soft zucchini, pepper, gorgonzola and hazelnut tart
Monterosso anchovies with crispy bread
Cold chicken roll with green sauce
Fassona tartare with its trimmings
Veal with tuna sauce in our way
Cuneo raw ham, melon and parmesan
FIRST COURSE € 18
Fusilloni with cooked and raw tometoes and cacioricotta cheese
Fried rice, saffron, codfish and zucchini flowers
Rabbit agnolotti with demi-glaze
SECOND COURSE € 23
Eggplant, chickpeas and parmesan sauce
Pork bites with broad beans, peas and potatoes
Entraña steak, caramelized onion and mustard mayonnaise
DESSERT € 9
Nougat semifreddo with apricots
Bavarian cream with yogurt, strawberries and almonds
Baked peach with vanilla ice cream, amaretti and chocolate
Selection of local cheeses €16
