We serve goodness, elegance and courteousness. In a dish, our mission

Philosophy in cuisine

Create, innovate and experiment, in respect of tradition. This is the philosophy of the Faletta 1881 restaurant. The dishes on offer are all created using ingredients that have built, and continue to build, the gastronomic history of this extraordinary land, Piedmont, but they are reinterpreted in their preparation, geometries and presentation. Elena and Giovanni are also not content with simply offering local cuisine. They are intent upon seeking and meeting the best producers in the area to discover, thanks to their experience, the typical features and potential of each individual product, from the flour for the bread to the cheeses and cold meats…

Every ingredient is carefully selected to guarantee that guests enjoy an unforgettable sensorial experience. The restaurant has a charming open kitchen, allowing guests to see the chef, Paolo Viviani, with his staff, at work, and it is open throughout the year. Here, too, as in every other inch of the estate, the atmosphere is elegant yet, at the same time, friendly, because the essential ingredient, which must never be missing, is the pleasure in feeling comfortable.

VEGETERIAN MENU'

Vegetable garden, forest and garden. Curry yogurt.

Pasta and beans in reverse. Oil and hot pepper.

Egg, cabbage, gorgonzola and almonds.

Carrot semifreddo, ginger and citrus.

€ 38.00

The tasting menu is intended for the entire table

 

 

TRADITIONAL MENU'

Agnolotti and hazelnuts.

Gray hunter’s rabbit. My way.

Simply creme caramel …

€ 40.00

The tasting menu is intended for the entire table

 

 

FISH MENU'

Crispy octopus, potatoes, lemon and n’duja.

Spaghetti with monkfish cheeses, toast and liquid.

Carbonara in black rice crust with smoked milk.

Chocolates and mango.

€ 45.00

The tasting menu is intended for the entire table

FALETTA 1881

Scallops, broccoli, bagna cauda and Bra sausage.

Fassona, foie gras and onion jam.

Risotto with candied pumpkin, hare sauce and licorice.

Baccala coconut and chestnut.

Crispy pork belly, lemon, honey and coffee.

Yogurt, goat’s milk and cold fruit.

€ 55

The tasting menu is intended for the entire table

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Wines

Our red, white and sparkling wines.
Our vineyards, our passion.

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